Surface modified porous silicon with chitosan coating as a pH-responsive controlled delivery system for lutein - Food & Function (RSC Publishing)
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers - ScienceDirect
Antimicrobial & edible chitosan film applied for food - YouTube
Applied Sciences | Free Full-Text | Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries
Synthesis of PEGylated chitosan copolymers as efficiently antimicrobial coatings for leather - Luo - 2016 - Journal of Applied Polymer Science - Wiley Online Library
Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application | Scientific Reports
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life - ScienceDirect
Foods | Free Full-Text | Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
Chitosan Coating Applications in Probiotic Microencapsulation - Pharma Excipients
Coatings | Free Full-Text | The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality
Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment | ACS Applied Materials & Interfaces
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) - ScienceDirect
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life | SpringerLink
Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior - RSC Advances (RSC Publishing)
Chemists Develop Antibacterial Coating Film for Storing Food Products
Chitosan based edible films and coatings: A review - ScienceDirect
Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (Psidium guajava L.) | ACS Food Science & Technology
Fruit coating- before and after of chitosan Ag nanocomposites | Download Scientific Diagram
NATURAL CHITOSAN COATING FOR POST-HARVEST FRUITS – VNF
Coatings | Special Issue : Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
Plasma Surface Modified Polystyrene and Grafted with Chitosan Coating for Improving the Shelf Lifetime of Postharvest Grapes | SpringerLink
Chitosan‐Based Materials as Edible Coating of Cheese: A Review - Iqbal - 2021 - Starch - Stärke - Wiley Online Library
Effect of Waste Green Algal Biomass Extract Incorporated Chitosan-Based Edible Coating on the Shelf Life and Quality Attributes of Tomato | ACS Food Science & Technology
SciELO - Brasil - Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally
Coatings | Free Full-Text | Effects of Chitosan Coating Structure and Changes during Storage on Their Egg Preservation Performance
